Fera Development Kitchen Terms & Conditions


Single-seat reservations can be made up to eight weeks in advance (60 days).

Exclusive use bookings can be made up to six months in advance.

Full prepayment is required at the time of booking, at £150 per person (including VAT).

Please note a 12.5% discretionary service charge will be added to your total bill. Additional beverages consumed will be payable on the night.

A wine-pairing package is offered as an option, from an additional £130 per diner (including VAT), which is payable on the evening.

All bookings are non-refundable and dates are non-transferable.

Due to the nature of the dining experience, we are unable to accommodate specific dietary requirements unless the table is booked in its entirety. In this instance, all guests will be served the same menu.

Confirmation of your booking will be emailed.

72 hours prior to your dining experience,  an SMS text message will be sent to you reminding you of your booking and welcoming you to Fera Development Kitchen.

We respectfully ask for guests to arrive at the restaurant at 7pm for a prompt 7.30pm start.

Unless the table is booked exclusively the tasting menu will be served to several parties and the meal begins promptly for all guests. In fairness to other guests, latecomers will join in at the course in progress.

To respect the privacy of all our guests we ask that you kindly refrain from taking flash photographs.

Children aged 12 and above are able to dine in Fera Development Kitchen.

Fera at Claridge's Fera at Claridge's