Claridge’s masterclasses are a unique experience in which you will share some of the expertise and secrets of key members of the Claridge’s team, and discover more about the hotel’s proud culinary tradition.

An opportunity to glimpse the hard work and passion that go on behind the scenes at one of London’s most iconic hotels, a masterclass is also a practical tutorial, providing new skills and knowledge to take home to your own kitchen and dining room.

2018 dates

Pâtés, pies & terrines masterclass: 6 October


To book a masterclass, please visit our online shop. For more information or assistance, please call +44 (0)20 7409 6232 or email

Our masterclasses are limited to a maximum of 10 places.

Private groups are very welcome. Masterclasses can be arranged any day throughout the year for parties of 10.


Pâtés, pies & terrines masterclass

Pâtés, pies & terrines masterclass

6 October 2018, £250 per person. This class will take advantage of various types of game and other ingredients that are in season in October, focusing on how to turn these ingredients into pâtés, pies and terrines, including Claridge’s well-known duck terrine and game pie. Your experience starts at 11.30am with a welcome cup of tea or coffee in Claridge’s art deco Fumoir. Following a practical tutorial with the chefs, you will be served lunch in Claridge’s kitchen.

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