Celebrating the Negroni
In celebration of 100 years since the first Negroni was served, our team of mixologists are creating a stir with their menu of five innovative takes on this classic Italian aperitif. Step in to The Fumoir or Claridge’s Bar throughout July to experience Negronis made with peanut-infused Campari, raspberry shrub and strawberry sherbet.
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Claridge's Bar and The Fumoir operate a no reservation policy.
To respect the privacy of all our guests we kindly ask that you refrain from taking photographs.
Monday - Saturday: 12 noon - 1am
Sunday: 12 noon - 12am
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