Enjoy a Thanksgiving feast this 25 November with a celebratory four-course dinner in The Foyer & Reading Room, or a three-course dinner with wine pairings in Michelin-starred Davies and Brook.

Served to the soundtrack of a live jazz duo, the Foyer and Reading Room menu combines the best of British produce with all-American flavours, featuring dishes such as wood roast Cambridge bronze turkey and warm pecan pie.

Or experience a fine dining taste of Thanksgiving at Davies and Brook, where indulgent foie gras and lobster tail accompany classic Holiday dishes like brussel sprouts and lardons, winter green salad and pumpkin pie to finish.


Make A Reservation

Make a reservation

Max. table size: 6 guests.

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